Too many carrots

Before I left for California I bought a 5 pound bag of carrots at Costco, which just opened in town and has become a bit of an addiction for me. While I was in LA at SYTAR (more on this another day) my husband became domestic, went to the market and, among a billion other things, bought another pound of carrots. I already made carrot cake, which didn't seem to dent the pile. I have a recipe for some sort of Scandinavian carrot pancake, yummy-sounding roasted carrot sauce, and carrot tsimmes. Any other carrot heavy recipe ideas?